Banana Ripening Chambers - Rinac - Thermotech

Engineered to simulate nature's ripening process without altering the taste or Freshness. Thermotech Solutions along with RINAC Pioneered the indigenous, pressurized type Banana Ripening chambers of global standard which is running exceptionally well all over India. With expertise across the full spectrum of fruit Banana ripening chambers, Pre-cooling chambers, cold storage construction & refrigeration system, we provide focused solutions namely conceptualizing, designing, manufacturing and implementation of cold infrastructure requirements to cater to need of diverse industries. RINAC India offers Banana ripening chambers available with Pressurized/Reverse air flow evaporators and Humidity controlled rooms. Salient Features Air tight chambers with specially designed doors. Extreme turbulent air waves across chamber for quick collection and dissipation of field heat. High humidity coil cooling unit for an excellent performance in humidification. Air path control mechanism for even distribution of chilled air across fruits. Power full refrigeration system for Quick pull down of field heat. Intelligent Temperature control for enhanced shelf life of fruits. Intelligent gas control system for high quality out put fruits. Centralized Refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor. Less power, connected as well as consumption hence low operating cost. Reduction in weight loss of fruit [5%-8%] by maintaining excellent humidity level across ripening process. Options for Web based monitoring and controlling of Temperature, Humdity, Ethylene and CO2. Fully automatic ventilation and exhaust system & Automatic Ethylene Injection, control and CO2 exhaust system.   Principle of ripening and working cycle The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of; Operation: 14° to 23° C and >90% RH. Pull down time (16-20hrs) to 16° to 18° C Ethylene injection, after 24 hrs at constant room temperature of 18° or 19° C and >90% RH Holding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18° or 19° C and 90% RH Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 is expelled out and fresh air is injected in cold room. CO2 level not to exceed 5000ppm during ripening process. Holding period for 3-4 days till coloration. Temperature can be reduced gradually to 14° to 16° C for enhancing the shelf life of the Fruit. Air distribution system for uniform ripening of banana in palletized crates with Suitable air bypass sealing system for the crates. Components of ripening chamber & typical pallet arragements The Major components of RINAC Ripening chambers are; RPUF Insulated Panels suitable for Ripening chambers. Insulated leak proof Doors designed for Ripening chambers. Refrigeration rack system with energy-efficient components. Specially Designed evaporators to ensure High humidity & Uniform airflow inside the ripening chamber. Humidifiers are provided to maintain high humidity throughout the ripening process. Electrical Control Panel for Refrigeration rack system. Ethylene generators & Ethylene Gas-discharge systems suitable for single & multiple rooms for ripening processes. CO2 and Ethylene analyzers to monitor levels of gas in the room. Timer-based ventilation sysems with dampers & exhaust fans for CO2.

Step in chiller - Preserva

The Preserva range of products comprises quick, efficient, adjustable, and compact walk-in cooling spaces of varying temperature ranges.

Preserva-P is a compact cooling and storage unit with adjustable racks. It stores items of immediate use or those with a short shelf-life, such as food items, vegetables, medicines, flowers, milk, and dairy products with a temperature range of +2°C to +8°C.

PreServa-N is a compact walk-in freezer with adjustable racks for freeze storing items such as vegetables, medicines, seafood and meat, as well as milk and dairy products for prolonged periods, at a temperature range of -15° C to -18° C.

Features

• Quick assembling and dismantling (in three hours)
• Unitary refrigeration system
• Suitable for high ambient condition
• Door handle with key security lock
• Internal lighting
• Four-tier adjustable shelving system for maximum utilisation of space
• Microprocessor based programmable electronic control
• Single phase power (230 V) – standard 16A power point
• Non CFC refrigerant.

 The Performance Advantages

• Suitable for high ambient condition
• Designed for maximum safety efficiency
• Universal 'Cam Lock Allan Key'
• Insulated cap for cam lock system
• Door handle with key security lock
• Man trap internal safety release lock
• Internal lighting
• Four tier adjustable shelving system for maximum utilisation of space
• Fully functional electronic control
• Single phase power (230 V)- standard 16 A power point
• Energy-efficient equipment

 

Best Suited For

• Milk and dairy storage
• Fruit, vegetable and cooked food
• Floriculture
• Food processing
• Pharmaceutical storage
• Hotels and restaurants
• Food and retail service
• Retail distribution (Cold chain)